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Savory Pot Roast
3 pound Chuck Roast 3 tablespoons Olive Oil 3 tablespoons Adam’s Reserve Peppercorn & Garlic Rub 3 sprigs Fresh Rosemary 1 – 7 ounce container Chopped Celery and Onions 1 can diced Fire Roasted...
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Roadhouse Bacon Baked Beans
2 – 1 pound cans vegetarian Baked Beans 1 – 14.5 ounce can Fire Roasted Tomatoes with Garlic 1 jar Better Than Good Bacon Jam 1 package Crisp Onion Mix Beans, Tomatoes and Bacon Jam together in a...
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Moroccan Stew
2 pounds Beef, cubed Adam’s Reserve Peppercorn & Garlic Rub 4 tablespoons Olive Oil 1 cup each: Onion, Celery and Carrot, diced and chopped 1 container Central Market Organics Chicken Broth 1 can...
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